When the air turns crisp and you find yourself craving something warm and filling, there’s nothing quite like a bowl of Italian Meatball Soup. Packed with tender meatballs, vibrant veggies, and a savory broth, this recipe brings all the comfort of home-cooked Italian meals in one satisfying bowl.
This soup is as nourishing as it is delicious, making it perfect for weeknight dinners, chilly afternoons, or whenever you need a little extra comfort on your spoon.
🧆 What You’ll Need for the Meatballs:
- 1 pound ground beef (or a 50/50 blend of beef and pork for added richness)
- 1/2 cup breadcrumbs – for tender, juicy meatballs
- 1/4 cup grated Parmesan cheese – because cheese makes everything better
- 1 egg – helps everything stick together
- 2 cloves garlic, minced – for that signature bold Italian flavor
- 1 tsp dried oregano + 1 tsp dried basil – a classic Italian herb combo
- Salt and pepper to taste
🍲 Soup Ingredients:
- 1 tbsp olive oil – to start things off right
- 1 onion, chopped – adds aromatic depth
- 2 carrots + 2 celery stalks, diced – the classic veggie trio
- 4 cups beef or chicken broth – your flavor-packed soup base
- 1 can (14.5 oz) diced tomatoes – with their juices for a tangy punch
- 1 tsp Italian seasoning – a blend of dried herbs to bring it all together
- Salt and pepper to taste
- 2 cups baby spinach – stirred in at the end for a fresh, green finish
- Grated Parmesan & fresh basil (optional) – for garnish
📝 How to Make It:
1. Mix the Meatballs
In a large bowl, combine your meat, breadcrumbs, Parmesan, egg, garlic, and herbs. Mix gently — just until combined — to avoid tough meatballs. Form into 1-inch balls and set aside on a parchment-lined tray. You’ll end up with about 20–24, depending on size.
2. Sauté the Veggies
Heat olive oil in a large soup pot over medium heat. Add your chopped onion, carrots, and celery. Cook for 5–6 minutes, stirring occasionally, until everything is soft and fragrant.
3. Build the Broth
Pour in your broth and diced tomatoes. Stir in the Italian seasoning and season with salt and pepper. Let it come to a gentle simmer so all those flavors start to meld.
4. Add the Meatballs
Carefully lower the meatballs into the simmering soup. Let them cook for about 10–12 minutes — no need to stir — until they’re cooked through and juicy.
5. Stir in Spinach
Once the meatballs are done, toss in the baby spinach. It will wilt quickly in the hot broth, adding a pop of green and a healthy touch.
6. Final Touches
Taste your soup and adjust the seasoning if needed. Then, serve hot with a generous sprinkle of Parmesan on top. If you’re feeling fancy, finish it off with a few fresh basil leaves for an extra Italian flair.
🥖 Serving Ideas:
Pair your soup with a slice of crusty bread, warm garlic toast, or even a side salad with vinaigrette. Want a kick? A pinch of red pepper flakes adds just the right amount of heat!
🔄 Variations & Customizations:
💡 Lighter Version: Try ground turkey or chicken for a leaner take on the meatballs.
🌶 Extra Flavor: Mix in some spicy Italian sausage for a bolder flavor profile.
🥒 More Veggies: Bell peppers, zucchini, peas, or green beans are all great additions.
🍝 Make it Heartier: Stir in cooked orzo or ditalini pasta right before serving.
🍋 Brighten It Up: A squeeze of fresh lemon or a touch of zest right before serving makes the flavors pop.
🧊 Storing & Reheating:
Let leftovers cool completely before storing in the fridge for up to 3 days. For freezer storage (up to 3 months), it’s best to freeze the meatballs and broth separately to preserve texture.
To reheat, warm gently on the stove. If it thickens too much, just add a splash of broth or water to loosen it up.
🥣 Final Thoughts
This cozy Italian Meatball Soup is a delicious way to bring the flavors of Italy into your home — without much fuss. It’s the kind of dish that’s satisfying yet simple, hearty yet wholesome. Whether you’re cooking for a crowd or just looking to warm your soul after a long day, this soup has you covered.
So grab a pot, roll up your sleeves, and get ready to enjoy one of the tastiest, coziest soups you’ll ever make. Buon Appetito! 🇮🇹
