If you’re looking to bring life back to dull, thinning, or damaged hair—this homemade herbal hair oil might be just what you need. Inspired by age-old Adivasi traditions and packed with nourishing oils and potent herbs, this blend works wonders for scalp health, hair growth, and even issues like dandruff or premature greying. The best part? You can whip it up right in your kitchen using natural ingredients.
What You’ll Need
(Feel free to tweak the quantities depending on how much oil you want to make.)
Base Oils:
- Coconut Oil – 1 cup
Deeply moisturizing, promotes hair growth, and improves scalp health. - Castor Oil – 2 tablespoons
Known for thickening hair and reducing breakage. - Sesame Oil – 2 tablespoons
Great for circulation, with antifungal properties. - Neem Oil – 1 tablespoon (optional)
Ideal for tackling dandruff and keeping lice away.
Dried Herbal Add-ins:
- Amla (Indian Gooseberry) – 2 tablespoons
Packed with vitamin C, strengthens the hair from the roots. - Bhringraj – 1 tablespoon
Helps prevent greying and supports new growth. - Brahmi – 1 tablespoon
Calms the mind and boosts follicle strength. - Hibiscus petals/leaves – 1 tablespoon
Encourages growth and leaves hair silky-soft. - Fenugreek Seeds (Methi) – 1 tablespoon
Excellent for dandruff and adds a natural sheen. - Dried Neem Leaves – 1 tablespoon
Naturally detoxifies the scalp. - Curry Leaves – 1 tablespoon
Promotes hair darkening and stimulates growth.
Optional Boosters:
- Fresh Aloe Vera Gel – 2 tablespoons
Adds hydration and soothes an itchy scalp. - Essential Oils (Rosemary or Lavender) – 5–10 drops
Add these at the end for extra scalp nourishment and a pleasant scent.
How to Make It
1. (Optional) Lightly Roast the Herbs:
You can gently dry-roast the herbs in a pan over low heat for 1–2 minutes to remove any residual moisture. Be careful not to scorch them—just a light toasting will do.
2. Infuse the Oils:
Pour the coconut, castor, sesame, and neem oil into a heavy-bottomed pan. Add in all your herbs and seeds.
Turn the heat to very low and let the mixture slowly simmer for 20–30 minutes. Stir occasionally to prevent the herbs from sticking or burning. You’ll know it’s ready when the oil darkens and fills your kitchen with a rich herbal aroma.
3. Cool and Strain:
Once you’ve finished simmering, turn off the heat and allow the oil to cool completely. Strain it through a fine mesh or clean muslin cloth into a sterilized glass jar or bottle.
4. Add Essential Oils (Optional):
If you’d like to give your oil an aromatic twist and extra healing properties, add a few drops of your favorite essential oils once the mixture has cooled.
Store the finished oil in a cool, dark spot. It should stay fresh for up to 2–3 months. Be sure to shake well before each use.
