If you’re in the mood for a hearty, flavorful dinner that doesn’t require a pile of dishes, look no further than this Garlic Butter Steak and Potatoes recipe. It’s an irresistible one-pan meal packed with juicy steak bites, golden-crisp baby potatoes, and a savory garlic butter sauce infused with herbs. Ready in just 45 minutes, this dish is perfect for busy evenings or when you want to whip up something impressive without spending all night in the kitchen.
What You’ll Need:
- Sirloin Steak: Tender, juicy, and budget-friendly—sirloin is perfect for quick searing and soaks up flavor beautifully.
- Baby Potatoes: These roast up golden and crispy on the outside, tender and fluffy inside. Use red or Yukon Gold for variety.
- Garlic: Freshly minced garlic gives the dish its signature depth and richness.
- Herbs: Dried thyme, rosemary, and oregano bring out bold, aromatic notes. You can swap in fresh herbs if you have them on hand.
- Unsalted Butter: This is the base of the garlic butter sauce—rich, creamy, and perfect for coating both steak and potatoes.
- Olive Oil: Helps the steak sear to perfection and gives the potatoes that golden finish.
- Fresh Parsley: A final sprinkle of chopped parsley adds color and a refreshing herbal lift.
Let’s Get Cooking:
Step 1: Roast the Potatoes
Start by preheating your oven to 400°F (200°C). While it warms up:
- In a large bowl, toss 1½ pounds of halved baby potatoes with 2 tablespoons olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer—space is key for crispiness.
- Roast for 20-25 minutes, or until golden and fork-tender.
Step 2: Sear the Steak
While the potatoes roast:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add 1½ pounds of sirloin steak, cut into bite-sized pieces.
- Sear for 5-7 minutes, turning with tongs until browned on all sides and cooked to your liking.
- Remove steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet:
- Reduce heat to medium and melt 2 tablespoons unsalted butter.
- Add 6 cloves minced garlic and cook for about 1 minute—just until fragrant.
- Stir in 1 teaspoon each of dried thyme, rosemary, and oregano, letting them bloom in the butter.
Step 4: Combine and Finish
- Return the cooked steak to the skillet and toss it in the garlic herb butter.
- Let it cook for another 2-3 minutes, so the steak soaks up all that flavor.
- Remove roasted potatoes from the oven and gently fold them into the skillet with the steak.
- For an extra touch of indulgence, melt in 2 more tablespoons of butter over everything.
- Finish with a handful of chopped fresh parsley and serve immediately.
Tips, Tricks & Variations:
- Change Up the Cut: Ribeye or filet mignon are great upgrades, just adjust the cooking time based on thickness.
- Mix in Veggies: Roasted carrots, bell peppers, or Brussels sprouts make great add-ins alongside the potatoes.
- Marinate the Steak: For extra flavor, marinate your steak in olive oil, garlic, and herbs for 30 minutes before cooking.
- Make It a Meal: Serve with a simple green salad and a glass of red wine like Cabernet Sauvignon for a full restaurant-style experience.
- Storage: Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to keep the steak juicy.
- Meal Prep Friendly: Double the batch and portion it out for grab-and-go lunches or quick dinners all week long.
Final Thoughts
This Garlic Butter Steak and Potatoes recipe delivers big flavor with minimal fuss. The one-pan method keeps cleanup easy, while the bold garlic butter sauce takes everything to the next level. Whether you’re feeding a crowd or just treating yourself, it’s a guaranteed crowd-pleaser that feels fancy without the hassle.
So, fire up that oven, heat your skillet, and get ready to enjoy a comforting, flavorful meal that’s sure to earn a spot in your regular dinner rotation. Bon appétit!
